The much anticipated annual Abergavenny Food Festival returns this weekend, and friend of Little Otter Events, Baked by Mel will be there. Mel has been attending the festival for a few years now and will be situated in the Upper Brewery Yard next door to Hallets Cider. (Cider and cake, sounds like a good combination!)
As well as her award winning bara brith, Mel will be selling a beautiful selection of scrummy treats all baked in her kitchen in Llantwit Major. If you haven't tried her persian rocky road, brownies or gin and tonic cakes, you are in for a culinary treat!
I interrupted Mel's baking to ask her a few questions ahead of her busy weekend...
What do you enjoy about the festival?
Well it's all about food of course, and in a relatively small space you can go and try so much variety, see your fave celebs and get in on the party atmosphere too… it's just lovely. It’s a very well attended and prestigious event attracting a lot of people and food fans so there is a lovely festival vibe around the town.
Who you are looking forward to seeing?
So many people!! The Preservation Society, Samosaco, Welsh Coffee, The Parsnipship, Hangfire Smokehouse, Hallets cider, Petals of the Valley, Sytch Farm Studios, Shellys Shortbread and I am hoping to hear Allan Jenkins talk on Sunday…fingers crossed. Its really a big annual event and I love having a catch up!
How is your prep going?
I never seen so many sultanas in my life…
Good luck Mel! We hope that you have an amazing weekend.
Find out more about the festival programme and tickets on the official website.
April Liddell. Founder of Little Otter Markets. Lives a crafty life. Loves going for walks with her dog Betsi, listening to music, and eating chelsea buns.