This Saturday 14th July, I am honoured to be having a stall promoting our Christmas markets and selling work from our directory makers at a very special event - Rachel's Day.
Rachel's Day is in memory of Rachel Day who very sadly died of Sepsis last summer. Rachel was just 29 years old, and fit and healthy when she contracted the deadly infection. This Saturday's event is organised by her friends and family as they aim to raise awareness of the disease and raise vital funds.
As well as working at Llanishen Leisure Centre, Rachel used to walk dogs for Cardiff company Friends for Pets, and so when she sadly passed away, her friends thought that it would be a fitting tribute to organise a charity day, involving a dog walk here in Rhiwbina.
Last year's event was a huge success and raised over £4000. This money has paid for the ‘Sepsis 6 Pathway’ scheme at Wales’ largest hospital. It means that anyone who goes into the Heath hospital in Cardiff with a fever or signs of an infection will be checked for ‘red flag’ symptoms of sepsis.
I caught up with Catherine Clarke, one of the organisers of Rachel's Day to find out what they had planned for this year...
Catherine, what does this year's event involve?
"This year at Rachel’s Day we have various types of stalls selling food, cakes, crafts and your good old fashioned village fete stalls. These include Tombola, Raffle, Kids Tombola & a Doggy tombola especially for the dogs only! We also have a signed blues rugby shirt up for grabs with a silent bids table!
"For the children we have the kids tombola, Lob the gob (throwing a rugby ball through a hole!), a face painter, crazy golf and Vale Owls are bringing some of their beautiful birds. Rachel loves dogs but she also loves Owls!
"We have a bar that will be selling beverages and cocktails including Rachel’s Delight a cocktail named in memory of Rachel. 10% of the takings from this will go towards Rachel’s Day Sepsis Fund. We also have live music from The Big what?! Band and Al Moses."
"Friends for Pets will be giving away 200 goody bags and Georgina Flambert photography will be doing portraits of families and their dogs which you can purchase, with money to go to the charity. K8’s short bark n sides a local groomer are actually closing their shop for the day to come and spend it with us! They are offering to clips dogs nails for £5 and give all proceeds to the charity. We also have bandanas for the dogs to wear."
Do you need a dog to come along and enjoy the day?
"With so much going on you don’t need a dog to enjoy the day. It’s just as much for the people as it is for them. The walk will take place at 1pm to and around Caedelyn Park. You can join in if you want but it’s not necessary and you don’t need a dog to join in the walk. Registration will take place from 12 pm. There is no entry fee for this year though donations will be grateful received.
"With the weather the way it has been we never thought we would have to worry about it being too hot! We are taking every precaution to ensure the safety and welfare of the dogs. We have onsite canine first aiders, plenty of water, wet towels, shaded area and a much shorter route around Parc Y Pentre if needed."
What are you looking forward to the most?
"What we loved the most from last year was the sight of a sea of people and dogs walking to the park and then seeing all the dogs run around playing! It made all the hard work worth while seeing people and their best friends smiling and happy. We will look forward to that again this year for sure!"
What are you hoping to achieve from the day?
"Obviously the importance of doing this event again is to further our quest in raising awareness about Sepsis. We are passionate that the money raised is spent in Wales and the family have various ideas of how to spend it. One idea is helping to provide assistance dogs for those who have suffered life changing disabilities through Sepsis. Ultimately we never want another family to have suffered like the Day family have or another to endure what Rachel did!"
Thanks so much Catherine and well done to you and the team on all your hard work organising what promises to be a fabulous day here in Rhiwbina.
I hope that you can all come along and support it and please come and see me on my stall and say hi!
Here is some more information on Sepsis:
There are around 150,000 cases of sepsis each year in the UK, with an estimated 44,000 deaths - more than breast cancer and bowel cancer combined.
In Wales, that equates to around 8,000 cases and 2,500 deaths each year.
It is a life-threatening illness, caused by the body overreacting to an infection.
The body’s immune system goes into overdrive, setting off a series of reactions that can lead to widespread swelling and blood clotting.
Symptoms usually develop quickly and include a fever or high temperature (over 38C), chills, a fast heartbeat and fast breathing.
What should you do?
Seek medical help urgently if you develop any or one of the following:
Slurred speech or confusion
Extreme shivering or muscle pain
Passing no urine (in a day)
It feels like your going to die
Skin mottled or discoloured.
Since I started Little Otter Events, I have met so many talented makers and I love following them on social media and seeing their latest work.
Last year, Cardiff based Elena Floarea came along to our Rhiwbina and Penarth events selling her range of beautiful French macarons. Elena is an amazing baker and creates some truly stunning cakes. Recently I met up with Elena to find out where this talent came from and if she has always enjoyed baking....Introducing Elena...
When did you start baking?
I started when I was 16. I went to a culinary college and at the end of the course I won a french patisserie contest. The prize was an apprenticeship in France with one of the best French pastry chefs there was that year.
That’s when I fell in love with baking and creating delicious cakes and macarons.
Who was your biggest influence?
My mum always encouraged me to reach as high as I can. I went to France to complete the apprenticeship I’ve won because she encouraged and supported me. I was only 18 so she was my rock, helping me increase my confidence.
Where did you study?
I studied for my Culinary diploma at a college in Bucharest. Then in France I’ve received a french patisserie diploma for completing my apprenticeship and also been offered a 1.5 year contract with a popular french patisserie in France.
When did you start your own business?
I set up Lolo’s Cake Away in 2015.
Where do you get your creative ideas from?
I use a lot Pinterest for inspiration! I’m also part of many cake and wedding groups on Facebook where I can follow trends and see what people like most. Then combined with my knowledge and experience acquired over the last 12 years I try to get something different to ensure our customers like the suggested design.
What is the inspiration behind Lolo's Cake Away?
‘Lolo’ comes from Lawrence which is my partner and our gorgeous son Lawson (Lo-Lo). I was in my second year of uni studying Business Management at Cardiff Uni when my partner said he would help me set up the business and follow my dream. It was one of the best days ever and I went for it! Three years later Lolo’s Cake Away is a recognisable brand in Cardiff.
I’m also trying to make Majestic Macarons the best macaron business in Wales. We’re growing every day and maybe one day we will have a shop where we can combine cakes by Lolo’s Cake Away and delicious macarons by Majestic Macarons.
Do you have a favourite flavour cake/macaron?
I have quite a few favourites. However, Ferrero Rocher macarons are my no. 1 favourite ! I’ve mistakenly ate some from my order and realised I had to make some more
And my second favourite is pistachios macarons. It always reminds me of my trips to the Parisian patisseries in France.
As you can see I find it difficult to choose one favourite only! Guess I really love my job!
What is the longest time you have ever spent creating a cake?
One week was the longest time I’ve spent on making and creating a cake. It was for a four tier wedding cake with cascading roses in pink and yellow.
I loved the end result and the hard work definitely paid off! Sugar Flowers are very time consuming but when they’re finished they look so amazing it is worth all the time in the world.
The bride and groom were over the moon and I’ve receive so many compliments on design and skill.
Thanks so much Elena!
Elena's creations are absolutely amazing - she is on social media and regularly posts up photos of her latest work.
She is very kindly offering friends of Little Otter Events a 20% discount - so if you have a birthday, wedding or special occasion coming up, get in touch with Elena to discuss your ideas.
What an amazing maker! I want to get married all over again just so Elena can make me a cake!
Since creating Little Otter Events in 2013 and organising the first Rhiwbina's Handmade Market, I have been lucky enough to meet loads of amazing talented people, many of whom I am now proud to call my friends including Rhiwbina based photographer Marie Palbom. I met Marie through a friend of a friend and we immediately hit it off - she is such a lovely person and fun to be around and we soon found lots of common interests and passions.
I love photography and Marie is one of the best photographers around. She has a wonderful relaxed style to her photographs and really captures the essence of a person, and the atmosphere of an event. She shot a session with my family up at Forest Fawr and created some amazing timeless images for us of our two daughters Awen and Tirion.
I caught up with Marie recently to ask her more about her love of photography...
Marie, I am so impressed that you are a self taught photographer! When did you start taking photos and why do you love photography?
I started when I was about 13 years old and have loved it ever since! I love being able to capture a moment in life and a true emotion. Sometimes you take a photo and you just can't stop looking at it - it draws you in and I just love chasing that feeling.
Do you have a favourite thing to shoot?
My favourite thing to photograph is people. Getting to know the person in front of me and get to create a photo they'll love and get a truly personal portrait of them. I love using just natural light - it just gives a much more personal feeling to the photo and not having lots of equipment around me, make it a lot less intimidating for the person that's being photographed.
I am always trying to improve my photography. Any tips for new photographers?
Think about the light! It's the most basic thing for photography. The light will determine the mood of the photo so take a moment and think if you should move to the shade or move your subject (product or person) closer to a window for some lovely natural light.
Instagram is of course a fabulous platform isn't it to learn about photography and discover new ideas. Who are your instagram favourites?
Here are my favourite people to follow on social media for lovely pics:
I'm a big lover of Instagram so people I love and follow here are: https://www.instagram.com/forestandfieldphotography/
https://www.instagram.com/lamblovesfox/ (this one not just for the stunning photos but also for my other love; amazing natural kids clothes!)
To find out more about Marie and to get in touch with her, visit her page on our directory website.
April Liddell. Founder of Little Otter Markets. Lives a crafty life. Loves going for walks with her dog Betsi, listening to music, and eating chelsea buns.