I am still smiling when thinking about the Royal Wedding last Saturday between Prince Harry and Megan Markle. Wasn't it a beautiful day! So inclusive and joyful. And having watched Prince Harry at his Mother's funeral all those years ago, I felt so happy to see him look so happy.
More details have emerged from The Royal Wedding reception at Frogmore House where the guests were served amongst other sweet treats, champagne and pistachio macarons. If you are planning a wedding, macarons are definitely a popular choice as they are available in so many flavours and colours and can fit around any theme.
I asked Elena Floarea of Cardiff-based Majestic Macarons what the most popular colours are this year...
Elena explained, "The most popular colour this year so far has been the white and blush pink macarons and also the rose gold macarons . 90% of orders that are placed are for wedding favours and the other 10% of orders are for macaron towers."
As well as being given as favours, there are so many beautiful ways that macarons can be incorporated in to a wedding cake design too. Here are some recent examples of Elena's work....
So pretty......with a selection of macarons nestled amongst the gypsophila and roses.
Classic and simple....the macarons matched the colour of the brides floral bouquet.
Calling all brides! Elena is offering friends of Little Otter Events a 20% discount as well so get in touch with her asap if you'd like to take up this offer.
Royal wedding fever has hit the UK this week ahead of the wedding of Prince Harry to Megan Markle this Saturday 19th May. Even if you aren’t a royalist, this weekend provides the perfect excuse to get together with family and friends to join in the celebrations.
There has been lots of speculation as to what food will be served at the Windsor Castle reception this weekend. We know that Megan and Harry will be having a lemon and elderflower cake decorated with edible flowers - so chic. But I wonder if the very stylish MM will have chosen to feature the popular choice of many modern brides - macaron favours.
I caught up with Elena Floarea of Cardiff-based Majestic Macarons to find out more about the macaron and its history - it turns out that it was originally created for a royal wedding!
Elena explained, “Created for a royal wedding back in the 16th century in Italy, a macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring.
“The macaron was introduced by the chef of Catherine de Medicis in 1533 at the time of her marriage to the Duc d'Orleans. Catherine de' Medici, daughter of Lorenzo II de' Medici and of Madeleine de La Tour d'Auvergne, was an Italian noblewoman who was queen of France from 1547 until 1559, by marriage to King Henry II."
“The term "macaron" has the same origin as that the word "macaroni" -- both mean "fine dough". And originally the macaron was like a cookie in size. But only at the beginning of the 20th century did the macaron become a “double-decker” affair.”
Ladurée, the famous Parisian pastry shop could very well be most associated with the modern-style macarons today. The shop was founded in 1862, but it was not until the early twentieth century that Pierre Desfontaines, grandson of Louis Ernest Ladurée, had the idea of piping ganache on a shell and topping it with another. So the modern day macaron was born presented with a ganache, buttercream or jam filling sandwiched between two such cookies.
Over the last fifteen years, the popularity of the macaron has travelled across the Channel. In 2005, Laduree opened a store in London’s Harrods, and positioned the macaron as a luxury confectionery.
Today macarons have become a popular sweet to appear on afternoon tea menus across the UK and they are very popular at wedding receptions and other parties. But what is it about this little sweet treat that appeals to so many people?
Elena explained, “With such an amazing range of colours and flavours available, the macaron can be perfectly tailored to suit any wedding colour scheme or favourite flavour of the recipient. Apparently Megan is a big fan of green so will we be seeing any green pistachio macarons on the table this weekend?”
I can’t wait to find out and will be watching from the sofa this weekend. I might even put the bunting out!
** If you are planning a wedding or party and want to include macarons, Elena Floarea of Majestic Macarons is offering Little Otter Friends 20% discount. Visit Elena's directory page to get in touch. **
April Liddell. Founder of Little Otter Markets. Lives a crafty life. Loves going for walks with her dog Betsi, listening to music, and eating chelsea buns.